Prague Cake

Steps

1. 1

   1. Mix the batter, divide it in two and bake 2 layers at 180 °C. Test with a toothpick: no batter should stick to it.

2. 2

   2. Let the layers cool and cut each in half horizontally.

3. 3

   3. For the first part of the cream, mix the egg with the flour, gradually pouring in the milk, bring to the boil and let it cool.

4. 4

   4. For the second part, rub the butter with the sugar and cocoa and mix it with the custard.

5. 5

   5. You can soak the layers with sharp jam first.

6. 6

   6. Spread the layers with the cream and sprinkle with chocolate shavings. Keep the cake somewhere cold.