Poppy Seed Buns
Yeast pinwheel buns filled with poppy seeds ground with sugar.
Steps
1. Put vanilla, half the sugar and the yeast into warm milk and leave somewhere warm until it foams.
2. Add everything else and work in flour.
3. Grind the poppy seeds with sugar.
4. Roll out the dough, spread with the poppy seeds, roll up and cut into buns.
5. Brush with egg, sprinkle with sugar and bake at 180 °C.
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