Homestyle Pizza
Home-made pizza on a yeast dough with margarine: tomato sauce, sausage or meat, onion, egg, cheese and mayonnaise.
Steps
1. Melt the margarine and add the warm milk with the yeast and the flour. The dough should be like shortcrust, not stiff.
2. Spread the dough on a baking tray or in a frying pan and brush it with tomato sauce.
3. Layer the topping: meat or sausage, onion, garlic, grated egg, grated cheese, mayonnaise.
4. Bake for 20–25 minutes at 180 °C.
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