Peppers with Parsley and Garlic under a Press

Steps

1. 1

   1. In a narrow pan, cook the brine, without the garlic and parsley.

2. 2

   2. Boil the peppers separately until soft.

3. 3

   3. Layer in a wide pan: chopped parsley, peppers (with a halved garlic clove in each) and so on.

4. 4

   4. Pour the marinade over, cover with a plate and put a weight on top.