Kitchen Notebook
Chapter VI · Pickles & Preserves

Peeled Tomatoes with Onion and Herbs

Peeled tomato halves layered with onion, pepper, garlic and herbs under a warm marinade, kept in the fridge.

Steps

  1. 1. Pour boiling water over the tomatoes for 2–3 minutes, peel them and cut in half.

  2. 2. Slice the onions into half-rings and the sweet peppers and garlic into rings.

  3. 3. Layer the tomatoes with the onion, pepper, garlic and parsley, sprinkle with dill and add cloves, allspice and hot pepper.

  4. 4. Bring the marinade to the boil, let it cool a little and pour it over the tomatoes.

  5. 5. Keep in the fridge.