Sponge Cake with Orange Curd Cream

Steps

1. 1

   1. Bake the sponge at 180 °C and soak it with brandy or liqueur mixed with orange juice.

2. 2

   2. Dissolve the gelatine in the warm orange juice.

3. 3

   3. In a blender, whisk the cottage cheese with sugar, then add the whipped cream, bananas, zest and the gelatine with juice, whisking after each.

4. 4

   4. Spread the cottage cheese layer over the sponge.

5. 5

   5. Top with fruit and pour cake jelly over.