Marinated Mushrooms

Name: Marinated Mushrooms
Cuisine: Ukrainian home cooking
Ingredients: 1 kg button mushrooms; 4–5 tbsp vinegar; 2 level tbsp sugar; 2 level tbsp salt; 50 g vegetable oil; 1 onion; 1 clove garlic; by eye peppercorns; by eye bay leaf

Mushrooms in a marinade of vinegar, sugar and spices.

2 variants

Variant 1Button mushrooms, a day in the fridge

Steps

1. Wash and slice the mushrooms and cover them with boiling water for 15 minutes without boiling them. Add 2 tbsp of the vinegar.
2. Drain, add everything else, slicing the onion.
3. Pack into a jar without any water, shake and keep in the fridge for a day.

Variant 2Boiled, with cloves

Steps

1. Boil the mushrooms for 1 hour.
2. Then keep them in the marinade for 15 minutes.

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Variant 1Button mushrooms, a day in the fridge

Steps

Variant 2Boiled, with cloves

Steps

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