Layered Squid Salad with Apple and Nuts
A layered salad of marinated onion, egg, squid, apple, nuts and cheese.
Variant 1With sour apple, overnight in the fridge
Steps
1. Chop the onion finely, add sugar, pour boiling water over it and add vinegar to marinate it.
2. Bottom layer: the marinated onion.
3. Then layer: egg slices, mayonnaise, squid, nuts, grated apple, mayonnaise, grated hard cheese.
4. Leave in the fridge overnight.
Variant 2With squid or krill
Steps
1. Slice the onion into half-rings, put it in the marinade for 10–15 minutes, then drain.
2. Boil the squid for 2 minutes once the water boils.
3. Put the marinated onion on the bottom.
4. Slice the eggs into rings, lay them on top and spread with mayonnaise.
5. Then the squid and grated apple, with crumbled nuts on top. Spread with mayonnaise again.
6. Finely grate hard cheese over the top.
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