Puff Pastry Envelopes with Herring and Cod
Envelopes of beer puff pastry filled with herring, fresh cod and fried onion.
Steps
1. Fry the onion in vegetable oil.
2. Chop the herring and cod finely and add the onion, salt and pepper.
3. Roll out the pastry and cut it into squares. Brush the edges with egg white.
4. Put the filling in the middle and pinch the corners to the centre to make an envelope.
5. Brush with yolk and bake at 200 °C.
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