Cottage Cheese “Goose Feet” Cookies

Steps

1. 1

   1. Add the lemon and soda to the flour and mix.

2. 2

   2. Coarsely grate the margarine into it to make crumbs, add the cottage cheese and knead a dough.

3. 3

   3. Put it in the fridge for 1–1.5 hours.

4. 4

   4. Divide the dough into logs and slice into rounds.

5. 5

   5. Dip a round in sugar, fold it in half, dip in sugar again and fold once more into quarters.

6. 6

   6. Bake at 180 °C.