Pirozhki with Cottage Cheese Dough
Small pies made with a cottage cheese dough.
2 variants
Variant 1With eggs and sugar, cherry or apple filling
Steps
1. Beat the eggs with the sugar.
2. Mash the cottage cheese and add the soda and a little salt.
3. Combine and add flour.
4. Fill with cherries, apples or something similar.
Variant 2With margarine
Steps
1. Mix the margarine, cottage cheese, egg and slaked soda.
2. Add as much flour as it takes.
3. Put the dough in the fridge for 1 hour.
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