Chocolate Salami
Biscuits and toasted nuts in a chocolate mixture of butter, cocoa, sugar and egg, rolled into logs.
Steps
1. Put the butter, cocoa and ⅔ of the sugar on the heat. When everything has melted, take it off.
2. Mix the egg with the rest of the sugar, pour it into the hot mixture and stir well. Let it cool.
3. Break the biscuits and nuts into small pieces.
4. Pour over the cooled mixture and stir.
5. Roll into logs.
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