Dough for Chebureki and Lasagna
One margarine dough, for chebureki with minced meat and for a home-made four-layer lasagna.
2 variants
Variant 1Chebureki
Variant 2Lasagna
Steps
1. Divide the dough into 4 and roll each piece out thinly.
2. Spread the first with ketchup and top with cooked meat.
3. The second: mayonnaise, mushrooms with onion.
4. The third: soy sauce, grated cheese on top.
5. Brush the fourth with egg beaten with sour cream.
6. Bake in the oven at 180 °C.
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