Baked Apples in Pastry

Steps

1. 1

   1. Knead the dough and put it in the fridge for 2 hours.

2. 2

   2. Halve the apples and take out the seeds.

3. 3

   3. Roll the dough into a log, slice it and roll each piece into a round.

4. 4

   4. Put half an apple, sugar and cinnamon on each, seal it in the dough and turn it over.

5. 5

   5. Put on a baking tray and bake at 180 °C.